Specialty Gluten-Free, Lactose-Free
Allergen Information Gluten Free, Milk, Non-GMO, Lactose-Free
About this item
One individually wrapped 8 oz Organic Valley Grassmilk Raw Organic Sharp Cheddar Cheese block
This grass-fed cheese is aged for a minimum of eight months to develop complex flavors and a sharp, buttery finish
This block of grass milk cheese can be shredded, cubed, or sliced
Enjoy this raw milk cheese as a snack or grate some over salads and tacos
Our raw milk cheese is made with vegetarian enzymes so everyone can enjoy it
USDA Certified Organic – we never use GMOs, antibiotics, synthetic hormones, or toxic pesticides
PRODUCT CERTIFICATION (1)
100% Grass-Fed. 100% Delicious.
Beginning with unpasteurized milk from grass-fed cows, this raw cheddar is crafted by our Master Cheesemaker and then ages a minimum of 60 days to develop its complex flavors. And there’s much more to this white cheddar cheese than meets the eye. Find out more about what makes this organic cheese so special below.
The Pasture-Raised Difference
To make cheese as tasty as ours, you start with great milk. That’s why Organic Valley cows spend most of their time grazing on pastures untouched by pesticides or other substances, just like nature intended. That pasture-raised milk becomes the organic cheddar cheese in your fridge
What We Mean By Grassmilk
When we say Grassmilk, it’s exactly what it sounds like: milk from cows that only eat grass. No grains. Ever. These cows graze on lush, organic pastures during the grazing season and on dried grasses in the winter. We then take this special milk and carefully turn it into a unique sharp cheddar cheese that maintains all the nutritional and flavor benefits you expect from grass-fed dairy.
Organic Protein & Calcium
If the taste of this sharp white cheddar cheese wasn’t enough to win you over, its nutritional benefits might seal the deal. Each serving of our grass milk sharp cheddar includes six grams of protein and 15% of your daily value of calcium.